Grilled Romaine

TJ Caesar dressing, toasted pepitas & cotija enchilado, salsa fresca

Sopa de Albondigas

Home-style soup with beef albondigas, carrots, onion & calabacitas

Tostadas de Chicken Tinga

Fresh house tostadas topped with spicy chicken ‘tinga with guajillo salsa, crema, queso fresco & pico de gallo

Two Octopus Tacos

Grilled octopus drizzled with secret sauce on warm corn tortillas with chorizo, onion & cilantro, shredded cabbage & diced tomatoes

Pork Belly Torta

Two street-size tacos of tender slow-cooked pork belly topped with roasted pineapple, pickled red onion, avocado & queso fresco

Blondie Bite

Crudo Aguachiles Verde

Thinly sliced wild fish in spicy aguachiles verde with avocado, cucumber & red onion

Sopa de Albondigas

Home-style soup with beef albondigas, carrots, onion & calabacitas

Mushroom and Spinach Enchiladas

Sautéed mushrooms and spinach wrapped in warm corn tortillas with salsa verde, crema, pico de gallo and queso fresco

Pan-Seared Salmon

Herb & lemon seared fresh premium salmon, on garlic-sautéed spinach with sweet peppers & salsa macha

6 oz Chipotle Grilled Rib Eye

6-oz top choice ribeye steak, garlic & black pepper-marinated, with rajas con crema, grilled jalapeños & onions, fingerling potatoes

Honey Butter Cake ‘Tres Leches’

Our own rich homemade cake, soaked in creamy syrup topped with whipped cream & berries