Safety Practices

WHAT WE ARE DOING TO KEEP OUR GUESTS SAFE THE HEALTH AND SAFETY OF OUR GUESTS AND TEAM MEMBERS IS OUR HIGHEST PRIORITY RETRAINING TEAM MEMBERS - Extensive training on the highest safety and sanitation standards. REDUCED CAPACITY - following guidelines on limiting dining room capacity and placing upper limits to party size. ENHANCED TEAM MEMBER SCREENING - We screen our team members for symptoms upon coming to work. Keeping them healthy will keep you healthy! PERSONAL PROTECTIVE EQUIPMENT - Our team members are wearing face covers and gloves. HAND-WASHIN - We frequently wash our hands, including each time we change tasks! We are providing well stocked restrooms with high caliber hand soap to promote healthy hand washing. REDUCING TOUCH POINTS - We are limiting the amount of touch points between the kitchen and your food. Kitchen to Table as soon as possible. SINGLE USE CONDIMENTS - Providing condiments upon request and in single use format. PHYSICAL DISTANCING - Keeping a safe distance between you and other guests and our teams. We have clearly marked guest waiting areas. MEDICAL GRADE DISINFECTANT - Disinfecting high touch points such as tables, chairs, booths, menus, pens, credit card machines after each use with Peroxide Cleaner and Disinfectant. ONLINE ORDERING - Guests pay in advance or pay over the phone so a signature is not needed. TAKEOUT ENHANCEMENT - Enhanced our Curbside Pick Up to encourage a Contact Free Experience. Our teams are more than happy to place your food in the car. Open your trunk or door and we will take care of it! SOL Team