Join us for Arizona Restaurant Week
Spring, Arizona Restaurant Week MAY 21-30.
$33 per person, Not including tax and gratuity.
First Course (choice of one)
TJ Caesar Salad romaine salad, cotija cheese, green olives, garlic toasts, avocado & TJ caesar dressing
Naked Gaucamole avocado, cilantro, lime, onion, serrano peppers & tomato
Second Course (choice of one)
comes with choice of two sides: black beans, red rice, quinoa salad or spicy slaw
Grilled Chicken Taco Plate avocado sauce, lemon-mezcal sauce & onion
Ensenada-Style Fish Taco Plate crispy fish, lime sauce, pico de gallo cabbage, & avocado sauce
Carnitas Taco Plate avocado, onion & tomatillo salsa topped with chicharrón
Sweet Potato & Black Beans Taco Plate roasted poblanos, caramelized onions, pica de gallo, cotija cheese & chipotle sauce
Third Course (choice of one)
Caramel Sea Salt Budin & Dark Chocolate Rum Ganache dark caramel pudding, chocolate ganache, whipped cream, ‘1921’ liqueur & a chocolate pistachio cookie
Rosca de Churro churro, vanilla ice cream, dulce de leche, chocolate & toasted almonds
