Spring, Arizona Restaurant Week MAY 21-30. $33 per person, Not including tax and gratuity. First Course (choice of one), TJ Caesar Salad - romaine salad, cotija cheese, green olives, garlic toasts, avocado & TJ caesar dressing. Naked Gaucamole - avocado, cilantro, lime, onion, serrano peppers & tomato. Second Course (choice of one), comes with choice of two sides: black beans, red rice, quinoa salad or spicy slaw. Grilled Chicken Taco Plate - avocado sauce, lemon-mezcal sauce & onion. Ensenada-Style Fish Taco Plate - crispy fish, lime sauce, pico de gallo cabbage, & avocado sauce. Carnitas Taco Plate - avocado, onion & tomatillo salsa topped with chicharrón. Sweet Potato & Black Beans Taco Plate - roasted poblanos, caramelized onions, pica de gallo, cotija cheese & chipotle sauce. Third Course (choice of one), Caramel Sea Salt Budin & Dark Chocolate Rum Ganache - dark caramel pudding, chocolate ganache, whipped cream, '1921' liqueur & a chocolate pistachio cookie. Rosca de Churro - churro, vanilla ice cream, dulce de leche, chocolate & toasted almonds.