SOL MENU AZ WEEK vF_Page_1

Spring, Arizona Restaurant Week MAY 21-30. $33 per person, Not including tax and gratuity. First Course (choice of one), TJ Caesar Salad - romaine salad, cotija cheese, green olives, garlic toasts, avocado & TJ caesar dressing. Naked Gaucamole - avocado, cilantro, lime, onion, serrano peppers & tomato. Second Course (choice of one), comes with choice of two sides: black beans, red rice, quinoa salad or spicy slaw. Grilled Chicken Taco Plate - avocado sauce, lemon-mezcal sauce & onion. Ensenada-Style Fish Taco Plate - crispy fish, lime sauce, pico de gallo cabbage, & avocado sauce. Carnitas Taco Plate - avocado, onion & tomatillo salsa topped with chicharrón. Sweet Potato & Black Beans Taco Plate - roasted poblanos, caramelized onions, pica de gallo, cotija cheese & chipotle sauce. Third Course (choice of one), Caramel Sea Salt Budin & Dark Chocolate Rum Ganache - dark caramel pudding, chocolate ganache, whipped cream, '1921' liqueur & a chocolate pistachio cookie. Rosca de Churro - churro, vanilla ice cream, dulce de leche, chocolate & toasted almonds.

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Playa Vista

12775 Millennium Dr #160

CA

90094

424.289.0066

Newport Beach

251 Pacific Coast Highway

CA

92660

949.675.9800

Denver

200 Columbine St #110

CO

80206

303.953.2208

Scottsdale

15323 N Scottsdale Rd

AZ

85254

480.245.6708

Irvine

1910 Main St,

CA

92614

949.975.1220

New York City

220 5th Ave (5th Ave. and 26th)

NY

11101

212-621-7671

Corporate Office

11065 Knott Ave. Suite A Cypress

CA

90630

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