The idea for SOL grew out of our many surf trips down the peninsula. We ate wood-grilled tacos, and fresh seafood ceviches at roadside stands. We camped under the stars on pristine beaches, and caught fish and lobster to grill over driftwood fires. We created SOL to share the uniquely fresh, simple coastal cooking of Baja and bring you the same wonderful feeling of relaxation that we love about Baja.
Fresh, savory and healthy Coastal Mexican cooking paired with over 100 types of tequila and fine mezcals, offered in a lively setting of modern Mexican design featuring original local art, breezy open bars and fire pits, and warmly welcoming friendly service. Experience every restaurant in our collection – find your SOL in Newport Beach, California; Scottsdale, Arizona; Playa Vista, California; and Denver, Colorado.
Renowned chef, adventurous traveler and prolific author Deborah Schneider is the force behind the celebrated SOL menu. Get to know our Baja expert on her journey from beach to table.
Take your event to the next level with a rainbow guacamole bar, live street taco stations, and custom margaritas crafted by your private bartender. Each SOL location offers varied options for any occasion. Our flexible menus and friendly team will help design an event perfect for you and your guests.