DENVER RESTAURANT WEEK

Join us for Denver Restaurant Week from Friday, March 7th – Sunday, March 16th. Enjoy a 3-Course Dinner featuring entrées from our scratch kitchen like our Chipotle Shrimp Quesadilla & our Pork Carnitas. See below for menus and make a reservation today. 

• SOL Cocina, Denver Restaurant Week 

• Dinner Menu 

• 3-Course Dinner, $35 per person  

• • Starter, First Course 

• • • Naked Guacamole
    • Grilled Sweet Corn
    • Mexx Chop Big Salad
    • Guacamole Granada
    • Coconut Calamari
    • Shrimp Taquitos

• • Entrée, Second Course 

• • • Chicken Quesadilla
    • Chipotle Shrimp Quesadilla
    • Chicken Street Tacos
    • Carnitas Street Tacos
    • Carne Asada Street Tacos
    • Goat Cheese Enchiladas
    • Chicken Desmadres
    • Pork Carnita

• • Dessert, Third Course 

• • • Tres Leches Cake
    • Rosca De Churro 
    • Blondie