January 27

Newport Beach Restaurant Week

Enjoy our prix-fixe lunch and dinner menu during Newport Beach Restaurant Week ~ January 14-27, 2019.

Newport Beach Restaurant Week Lunch Menu

FIRST COURSE a choice of

Baja Chowder

Warm Spinach Salad with Nopales, Grilled Corn, Red Onion, Avocado Dressing & Goat Cheese ‘Frito’

ENTRÉE a choice of

Grilled Octopus Tacos
Handmade Tortillas, Onion and Cilantro, Black Beans, Chorizo, Tomatoes, Secret Sauce, Cabbage and Chicharron

Grilled Skirt Steak
House Made Mole Poblano Grilled Jalapeno ‘Toreados’ & Cibollitas

DESSERT a choice of

‘Jericallas’
Traditional Jalisco Flan with Fresh Berries

‘La Guera’ Blondie
Vanilla Ice Cream, Cajeta Envinada, Candied Pecans

$20 per person | Not including tax & gratuity

 

Newport Beach Restaurant Week Dinner Menu

FIRST COURSE a choice of

Baja Chowder

Kobe Steak ‘Aguachiles’
Pan-Seared, sliced with Fresh Lime, Red Onion, Cilantro & Serrano Chile

ENTRÉE a choice of

Braised Angus Short Rib
House Made Mole Poblano, Spicy Charro Beans, Agave Roasted Rainbow Carrots

Seabass with Crab
Baja Sea Bass stuffed with Blue Crab, Spinach & Sweet Peppers on Poblano Cream

DESSERT a choice of

‘Jericallas’
Traditional Jalisco Flan with Fresh Berries

Warm Banana Chocolate Bread Pudding Cinnamon Crema, Chocolate Sauce, Vanilla Ice Cream

$40 per person | Not including tax & gratuity

 

Wine Pairing add $22 per person

Monte Xanic ‘Valle de Guadalupe’ Chardonnay with First Course Calixa ‘Valle de Guadalupe’ Cab/Syrah Blend with Entrée

 

Tequila Pairing add $22 per person

1oz of Codigo Blanco with First Course 1oz of Codigo Repo with Entrée 1oz of Codigo Anejo with Dessert

 

For reservations, call SOL Mexican Cocina at 949.675.9800 or reserve your table online.