January 27

Newport Beach Restaurant Week

Enjoy our prix-fixe lunch and dinner menu during Newport Beach Restaurant Week ~ January 13-26, 2020.

Newport Beach Restaurant Week Lunch Menu

FIRST COURSE a choice of

Grilled Romaine
TJ Caesar dressing, toasted pepitas & cotija enchilado, salsa fresca
Sopa de Albondigas
home-style soup with beef albondigas, carrots, onion & calabacitas
Mini Hot & Raw Ceviche
wild fish with fresh lime, habanero & tropical fruit

ENTRÉE a choice of

Dos Enchiladas Chatas
folded enchiladas filled with roasted sweet potato, cheese, with salsa verde, carne asada, cotija cheese & guacamole
Tetelas de Chicken Tinga
triangular empanadas of fresh corn masa stuffed with
spicy chicken ‘tinga with guajillo salsa, crema, queso fresco & pico de gallo
Two Octopus Tacos
grilled octopus drizzled with secret sauce on warm corn tortillas with chorizo, onion & cilantro, shredded cabbage & diced tomatoes
Short Rib Tacos
two street-size tacos of tender slow-cooked beef short rib topped with crema, pico de gallo & shredded lettuce

DESSERT 

Blondie Bite

$20 per person | Not including tax & gratuity

 

Newport Beach Restaurant Week Dinner Menu

FIRST COURSE a choice of

Crudo Aguachiles Verde
thinly sliced wild fish in spicy aguachiles verde with avocado, cucumber & red onion
Sopa de Albondigas
home-style soup with beef albondigas, carrots, onion & calabacitas
Jalapeños Rellenos
fresh jalapeño chiles with crab and cheese filling, wrapped in bacon, with crema & shredded lettuce

ENTRÉE a choice of

Chile-Braised Pork Cheek
braised pork cheek slow-cooked in smoked salsa de guajillo with corn esquites & frijoles de olla, warm corn tortillas
Pan-Seared Salmon
herb & lemon seared fresh premium salmon, on garlic-sauteed spinach with sweet peppers & salsa macha
6 oz Chipotle Grilled Rib Eye
6-oz top choice ribeye steak, garlic & black pepper-marinated, with rajas con crema, grilled jalapeños & onions, fingerling potatoes

DESSERT a choice of

Honey Butter Cake ‘Tres Leches’
our own rich homemade cake, soaked in creamy syrup topped with whipped cream & berries

$30 per person | Not including tax & gratuity

For reservations, call SOL Mexican Cocina at 949.675.9800 or reserve your table online.