mobile image CALL

New York City Restaurant Week

January 27

New York City Restaurant Week

Join us for NYC Restaurant Week from July 22nd – August 18th. Enjoy a daily 3-Course Dinner featuring entrées from our scratch kitchen like our Chipotle Shrimp Quesadilla & our Pork Carnitas, or our 2-Course Weekend Baja Brunch featuring favorites like Huevos Rancheros and Soufflé Carlotta. See below for menus and make a reservation today.

3-Course Dinner | $45 per person 
Available daily

First course, Starter

  • Naked Guacamole
  • Tableside Grilled Sweet Corn
  • Mexx Chop Big Salad
  • Guacamole Granada
  • Coconut Calamari
  • Shrimp Taquitos

Second course, Entrée

  • Chicken Quesadilla
  • Chipotle Shrimp Quesadilla
  • Chicken Street Tacos
  • Carnitas Street tacos
  • Carne Asada Street Tacos
  • Goat Cheese Enchiladas
  • Chicken Desmadres
  • Pork Carnitas

Third course, Dessert

  • Tres Leches Cake
  • Rosca de Churro
  • Blondie


2-Course Weekend Brunch | $30 per person 
Available Saturdays and Sundays until 3pm

First course, Starter

  • Huevos Rancheros
  • Chilaquiles
  • Breakfast Torta
  • Chile Verde Eggs & Jalapeno Cornbread
  • Souffle Carlotta
  • Chorizo & Potato Scramble
  • La Vida Quinoa Bowl

Third course, Dessert

  • Tres Leches Cake
  • Rosca de Churro
  • Blondie

FOLLOW YOUR SENSES

JOIN OUR MAILING LIST FOR

SPECIALS OFFERS & PROMOTIONS

Sign up to receive news about new Menu Items, events and promotions.

GET A FREE APPETIZER JUST FOR SIGNING UP, PLUS A BIRTHDAY SURPRISE ON YOUR BIRTHDAY.

SIGN UP
sol exterior sol exterior