Join us for NYC Restaurant Week from January 16th – February 4th. Enjoy a 3-course Dinner featuring entrées from our scratch kitchen like our Shrimp Chile Relleno served with diabla sauce, or our 2-course Weekend Baja Brunch featuring favorites like Huevos Rancheros and Soufflé Carlotta. See below for menus and make a reservation today.

3-Course Dinner | $45 per person 
Available daily

2-Course Weekend Brunch | $30 per person
Available Saturdays and Sundays from 10am – 3pm