NEW Summer Menu
Starting July 15th, treat yourself to our NEW limited-time Summer Menu—enjoy succulent Mussels, perfectly seared Halibut, and chilled Oysters on the half shell, all paired beautifully with our new refreshing beverages. The taste of summer starts here!
EATS
- MEZCAL OSTRA 10
- mezcal, grapefruit, jalapeño, lime, tajín, sol azul ostra
- WHALES COVE MUSSELS 22
- chorizo, shallot, garlic, guajillo, cream, bolillo
- LOCAL BAJA HALIBUT VERDE 41
- tomatillo, potato, onion, garlic, cilantro, epazote
DRINKS
- BAJA COASTAL VIBE 21
- don julio blanco, kiwi, mint, lime, agave
- zesty, green, beachy
- SANGRIA ROJA 13
- red wine, brandy, fresh fruit
- fresh, easy-drinking, vibrant