Irvine
ANTOJITOS
TABLESIDE GUACAMOLE
classic guacamole made right at your table, just the way you like it
NAKED GUACAMOLE
avocado, cilantro, lime, onion, serrano peppers & tomato
GUACAMOLE GRANADA
serrano peppers, pomegranate, green apple, cotija cheese, peanuts & red beet chips
CHICKEN TORTILLA SOUP
tomatillo, chiles, cheese, avocado, fried tortillas, carrot, onion, cilantro, lime & epazote
COCONUT CALAMARI
toasted sesame, dried orange peel & spicy dipping sauce
WARMED GOAT CHEESE
salted peanuts, chipotle syrup & cilantro
CHORIZO & MUSHROOMS CON QUESO
epazote, mexican cheeses, serrano peppers & scallions
GRILLED SWEET CORN
tossed with butter, lime, chiles, cotija cheese, chipotle drizzle & scallions
SHRIMP TAQUITOS
shredded lettuce, cheese, chipotle sauce, guacamole, pico de gallo & scallions
GUACAMOLE SOL
guacamole, mango, tequila, onion, goat cheese, pepitas, tomato & cilantro
MARISCOS
Whether farm-raised or wild, our fish is responsibly sourced, sustainably produced & respectfully handled
GRILLED SPANISH OCTOPUS
fingerling potatoes, chorizo, smoked paprika, tomato, green olives, lemon, white wine & olive oil drizzle
HOT & RAW TROPICAL CEVICHE*
sashimi-grade fish, habaneros, tropical fruit, citrus, avocado, cucumber, pico de gallo, sweet potato & red beet chips
PEEL & EAT SHRIMP ‘CUCARACHAS’
12 whole shrimp, pan-roasted in the shell with garlic, cotija cheese, lemon, scallions & chiles
CEVICHE SOL*
sashimi-grade fish, lime juice, pico de gallo, serrano peppers, sliced avocado & tostadas
ENSALADAS
BEET & WATERMELON SALAD
roasted beets, watermelon cubes, arugula, red onion, tossed with queso fresco, pepita ‘brittle’ & citrus vinaigrette
SHRIMP SALAD ESQUITES
grilled corn, arugula, lemon, cilantro, cotija cheese & tequila-pickled jalapeño
TJ CAESAR
romaine, radicchio, napa cabbage, cotija
cheese, green olives, garlic toasts, avocado
& TJ caesar dressing
shrimp – 25
chicken – 23
MEXX CHOP BIG SALAD
cheese, pico de gallo, nopales, sautéed
almonds, black beans, grilled corn, fried
tortillas, avocado & avocado-caesar dressing
shrimp – 27
chicken – 25
SALMON, KALE & QUINOA SALAD
salmon, kale, spinach, arugula, quinoa, pepitas, cranberries, mango, sweet potato and red beet chips, cotija cheese & chia seed dressing
Caesar salad
romaine, croutons, parmesan cheese & caesar dressing
With shrimp - 24
With chicken- 22
SPECIALTY PLATILLOS
Served with borracho black beans & red rice
SHORT RIBS ‘BARBACOA’
slow-cooked short ribs, chiles, guacamole, cotija cheese, sweet potato, onions & cilantro
SHRIMP CHILE RELLENO
grilled poblano chiles, arroz verde, pico de gallo, cheese & diabla sauce
CHEF’S SPECIAL CHILE VERDE
pork in salsa verde, cheese, avocado, chicharrón, onion & cilantro
PORK CARNITAS
en cazuela with avocado, tomatillo salsa, chicharrón, tequila-pickled jalapeño, onion & cilantro
CHILE POBLANO RELLENO con ELOTE
roasted & fried chile poblanos, grilled corn, calabacitas, goat & mexican cheeses, kale, ahogada sauce, crema & cilantro
GOAT CHEESE ENCHILADAS
goat & Jack cheeses, pico de gallo, salsa verde & crema
EL VOLCÁN
chicken & red bell peppers sautéed in spicy arbol sauce, scallions, en cazuela under a blanket of melted Oaxaca cheese
SOL FAJITAS*
fajita veggies, cilantro chimichurri, pico de gallo, jalapeño & avocado chipotle beef * – 30 chipotle or agave shrimp – 30 mezcal chicken – 28
CHICKEN ‘DESMADRES’
grilled chipotle chicken with an arugula, tomato, peppers, red onions & avocado salad with a citrus drizzle
WILD FISH ON ESQUITES
seasonal wild fish with almond-lemon crust, grilled corn esquites, tomato & basil, lime, avocado butter, scallions & cotija cheese
GRILLED WAGYU STEAK*
American wagyu steak, tomatillo salsa, spinach,
cilantro chimichurri, avocado, grilled scallions
& jalapeño
add 4 agave shrimp 11
TACO PLATES
choice of two sides: borracho black beans, red rice, quinoa salad or spicy slaw
CARNE ASADA *
grilled with garlic, pico de gallo, avocado sauce, cilantro & onions
GRILLED CHICKEN
avocado sauce, lemon-mezcal sauce, cilantro & onions
CARNITAS
avocado, onion & tomatillo salsa topped with chicharrón
QUESADILLAS
choice of two sides: borracho black beans, red rice, quinoa salad or spicy slaw
GRILLED CHICKEN
CARNITAS & CHICHARRÓN
CARNE ASADA*
CHIPOTLE SHRIMP
CHIPOTLE SEITAN
MUSHROOMS & POBLANOS
LUNCH TORTAS
Available daily from 11am to 4pm
on garlic-toasted torta roll, served with tequila-picked jalapeño, choice of red rice, borracho black beans or romaine salad
make it a ‘queso torta’ +4
CHICKEN FAJITA CLUB
chicken, poblanos, peppers, onion, guacamole, bacon & cheese
BUFALADA*
chicken, carnitas & carne asada, guacamole, cheese, lettuce & pico de gallo
SLOPPY JOSÉ
juicy pork carnitas, avocado, onion, cilantro & chicharrón
GARLIC-MEZCAL CHICKEN
chicken, guacamole, cheese, pico de gallo, onion & lettuce
CARNE ASADA*
carne asada, guacamole, chipotle sauce, lettuce, pico de gallo & onion
GRILLED FISH ZARANDEADO
adobo-grilled fish, tomato, onion & avocado
SPECIALTY TACOS
single taco, served a la carte, add borracho black beans & red rice 4
VIPER
grilled chicken, melted cheese, ghost chile–chipotle salsa, avocado & onion
GRILLED AGAVE-CHILE SHRIMP
3 large shrimp, guacamole, green salsa, shredded lettuce & pico de gallo
SHRIMP DORADO
chipotle shrimp, mango salsa, guacamole, mexican cheeses, onion & cilantro
FISH GOBERNADOR
wild fish, salsa gobernador, cheese, pico de gallo & lettuce
FILET & SHRIMP ‘EL JEFE’*
blue corn tortilla, grilled angus filet, 2 agave-chile shrimp, melted cheese, avocado & roasted green chile salsa
SHORT RIBS
blue corn tortilla, cotija cheese, crema, lettuce, guacamole & pico de gallo
‘CDMX’ QUESOTACO*
Mexico City-style taco with carne asada, fried Oaxaca cheese, rajas poblanas, onion, roasted green salsa & tequila-pickled jalapeño
VAMPIRO
double blue corn tortillas stuffed with melted cheese, serrano peppers, scallions, guacamole, pico de gallo, chipotle sauce & cotija cheese
BUFALADA*
blue corn tortilla, chicken, carne asada, carnitas, cheese, guacamole, jalapeño, radish, onion & cilantro
SPICE-ROASTED BUTTERNUT SQUASH
crispy onion, avocado, mexican cheeses, green chile & red pepper salsa
‘CANARDITAS’ DUCK
deep-fried duck leg confit, tequilablackberry-serrano salsa, citrus, avocado, onion & cilantro
POBLANO, MUSHROOM & CORN
epazote, queso fresco, cotija cheese & salsa quemada
SWEET POTATO & BLACK BEAN
roasted poblanos, caramelized onions, pico de gallo, mexican cheeses & chipotle sauce
SPICY ‘POPCORN’ CAULIFLOWER
cauliflower deep-fried in spicy beer batter, coconut-avocado salsa, pico de gallo, shredded cabbage, onions & cilantro
BBQ SEITAN
vegan seitan in smoky garlic marinade, spicy BBQ sauce, serrano chile aioli, spicy slaw & crispy onion
BEER-BATTERED SHRIMP
Ensenada-style with our secret sauce, pico de gallo, cabbage & avocado sauce
ENSENADA-STYLE FISH
crispy fish, lime sauce, pico de gallo, cabbage & avocado sauce
GRILLED FISH ZARANDEADO
pineapple-cucumber salsa, cabbage, lime & avocado sauces
BURRITOS
choice of two sides: borracho black beans, red rice, quinoa salad or spicy slaw
GRILLED CHICKEN
‘grilled’ flour tortilla with choice of filling, cheese, guacamole, borracho black beans, pico de gallo & onion
‘skinny’ toasted red tortilla with greens, carrots, radish, avocado, chipotle mayo & cotija cheese
‘naked’ the burrito without the tortilla, served in a bowl
served ‘wet’ with red or green salsa +3.50 • melted cheese +3
bandera style with red & green salsas & melted + 7
topped with pork chile verde +7
CARNITAS
‘grilled’ flour tortilla with choice of filling, cheese, guacamole, borracho black beans, pico de gallo & onion
‘skinny’ toasted red tortilla with greens, carrots, radish, avocado, chipotle mayo & cotija cheese
‘naked’ the burrito without the tortilla, served in a bowl
served ‘wet’ with red or green salsa +3.50 • melted cheese +3
bandera style with red & green salsas & melted + 7
topped with pork chile verde +7
CARNE ASADA*
‘grilled’ flour tortilla with choice of filling, cheese, guacamole, borracho black beans, pico de gallo & onion
‘skinny’ toasted red tortilla with greens, carrots, radish, avocado, chipotle mayo & cotija cheese
‘naked’ the burrito without the tortilla, served in a bowl
served ‘wet’ with red or green salsa +3.50 • melted cheese +3
bandera style with red & green salsas & melted + 7
topped with pork chile verde +7
CHIPOTLE SHRIMP
‘grilled’ flour tortilla with choice of filling, cheese, guacamole, borracho black beans, pico de gallo & onion
‘skinny’ toasted red tortilla with greens, carrots, radish, avocado, chipotle mayo & cotija cheese
‘naked’ the burrito without the tortilla, served in a bowl
served ‘wet’ with red or green salsa +3.50 • melted cheese +3
bandera style with red & green salsas & melted + 7
topped with pork chile verde +7
BEER-BATTERED SHRIMP OR FISH
‘grilled’ flour tortilla with choice of filling, cheese, guacamole, borracho black beans, pico de gallo & onion ‘skinny’ toasted red tortilla with greens, carrots, radish, avocado, chipotle mayo & cotija cheese ‘naked’ the burrito without the tortilla, served in a bowl served ‘wet’ with red or green salsa +3.50 • melted cheese +3 bandera style with red & green salsas & melted cheese +7 topped with pork chile verde +7
CHIPOTLE SEITAN
‘grilled’ flour tortilla with choice of filling, cheese, guacamole, borracho black beans, pico de gallo & onion
‘skinny’ toasted red tortilla with greens, carrots, radish, avocado, chipotle mayo & cotija cheese
‘naked’ the burrito without the tortilla, served in a bowl
served ‘wet’ with red or green salsa +3.50 • melted cheese +3
bandera style with red & green salsas & melted + 7
topped with pork chile verde +7
MUSHROOMS & POBLANOS
‘grilled’ flour tortilla with choice of filling, cheese, guacamole, borracho black beans, pico de gallo & onion
‘skinny’ toasted red tortilla with greens, carrots, radish, avocado, chipotle mayo & cotija cheese
‘naked’ the burrito without the tortilla, served in a bowl
served ‘wet’ with red or green salsa +3.50 • melted cheese +3
bandera style with red & green salsas & melted + 7
topped with pork chile verde +7
MARGARITAS
BLACKBERRY GINGER MARGARITA
Espolòn blanco, muddled blackberries & ginger, lime juice & agave nectar
CADILLAC MARGARITA
Cazadores reposado, Grand Marnier, lime juice & agave nectar
CUCUMBER JALAPEÑO MARGARITA
Cazadores blanco, muddled cucumber & jalapeño, lime juice & agave nectar
FLECHA CITRUS MARGARITA
Flecha Azul blanco, Cointreau Noir, lime juice, agave nectar & soda water Upgrade to Flecha Azul Cristalino +4
FROZÉ
SOL’s frozen margarita, Hampton Water rosé & pink guava nectar
GUAVA MARGARITA
Mi Campo blanco, guava purée, lime juice & agave nectar
HOUSE MARGARITA
El Jimador blanco, lime juice, agave nectar
MANGO CON CHILE FROZEN MARGARITA
SOL’s frozen margarita with mango purée in a chile-salted bucket glass, garnished with dried mango in chile salt
PINEAPPLE SERRANO MARGARITA
Corralejo blanco, muddled pineapple, lime juice & serrano chile
SOL’S FROZEN MARGARITA
El Jimador blanco, Patrón Citrónge & lime juice blended until smooth and frosty
WATERMELON MARGARITA
Herradura silver, muddled watermelon & lime juice
TEQUILA FLIGHTS
Flecha Azul Flight
Blanco, Reposado, Cristalino
Celebrity Flight
Teremana Reposado, Casa del SOL Añejo, Gran Coramino Cristalino
Extra Añejo Flight:
Asombroso, Don Julio 1942, Código
SIGNATURE MARGARITAS
GRANDE CASA NOBLE MARGARITA
Casa Noble reposado, shaken tableside, choice of housemade sour mix or make it a skinny margarita
MARGARITA DEL SOL
SOL’s ultimate margarita shaken tableside. Casa Dragones Barrel Blend Añejo, lime juice, agave nectar & Cointreau
COCKTAILS
CHAIN SMOKER
JAJA blanco, sweet almond liqueur, lemon juice, bitters, smoked & served tableside
BERRIES & BLOOMS
Código 1530 Tequila Rosa blanco, raspberries, honey, Aperol aperitivo, lime juice –
LA BUENA SUERTE
Our take on the classic Old Fashioned with your choice of liquor Chamucos Extra Añejo Tequila - 38 SelvaRey Owner’s Reserve Rum - 37 Angel’s Envy Rye Whiskey - 25
THE MEZCALERO
Del Maguey Vida mezcal shaken with passion fruit, guava & lime served in a chile salt rimmed glass
VELVET ESPRESSO
SelvaRey Chocolate rum, cafe espresso liqueur, Italian cream liqueur, topped with Cardi B’s Mocha Whipshots cream & cacao powder
MARTINIS
BESOS DE MUERTE
Del Maguey Vida mezcal, elderflower liqueur, lemon juice, bitters
COLD BRUNO
SelvaRey Chocolate rum, cold brew, coffee liqueur
MARTINI DEL SOL
Grey Goose vodka, lemon juice, elderflower liqueur, honey
STRAWBERRY BASIL
Flor de Caña 7-year aged rum, lime juice, muddled strawberries & basil
TIKI SKINNY-TINI
SelvaRey Coconut rum, agave nectar, lime juice
BEER
32 oz CAGUAMA
BLUE MOON
BOHEMIA
BUCKLER (Non-Alcoholic)
COORS LIGHT
CORONA
CORONA FAMILIAR
CORONA LIGHT
MODELO
MODELO NEGRA
PACIFICO
ROTATING IMPORT SELECTION
ROTATING LOCAL SELECTION
TECATE (Can)
VICTORIA
XX AMBAR
XX LAGER
BEER COCKTAILS
FROZEN BEER
SOL’s frozen margarita topped with beer of choice
MICHELADA
Mexican beer, Clamato, lime juice, Mexican spices, chile con limón rim
BEVERAGES
FIJI 1 liter
Still Water
FIJI 500ml
Still Water
SAN PELLEGRINO 1 liter
Sparkling Water
SAN PELLEGRINO 500ml
Sparkling Water
WINES
MUMM NAPA – Brut
Napa Valley, California
FIRESTONE – Riesling
Santa Barbara, California
KING ESTATE – Pinot Gris
Willamette Valley, Oregon
VAVASOUR – Sauv Blanc
Marlborough, New Zealand
COTE DES ROSES – Rosé
Languedoc, France
JUSTIN – Sauv Blanc
Paso Robles, California
HAMPTON WATER – Rosé
Languedoc, France
DAOU – Chardonnay
Paso Robles, California
BOËN – Chardonnay
Monterey-Santa Barbara-Sonoma, California
CHALK HILL – Chardonnay
Russian River Valley, California
LANDMARK – Pinot Noir
Monterey-Santa Barbara-Sonoma, California
ELOUAN – Pinot Noir
Oregon
FERRARI-CARANO – Merlot
Sonoma, California
BELLE GLOS – Pinot Noir
Santa Maria Valley, California
LIBERTY SCHOOL – Cab Sauv
Paso Robles, California
JUSTIN – Cab Sauv
Paso Robles, California
TERRAZAS DE LOS ANDES – Malbec
Mendoza, Argentina
QUILT – Cab Sauv
Napa Valley, California
DAOU, THE PESSIMIST – Red Blend
Paso Robles, California
THE PRISONER – Red Blend
Napa Valley, California
BOTTLE SELECTIONS
BLACK STALLION Limited Release – Cab Sauv
Napa Valley, California
CAYMUS – Cabernet Sauvignon
2019, Napa Valley, California
CAYMUS ‘SPECIAL SELECT’ – Cabernet Sauvignon
2017, Napa Valley, California
DAOU ‘SOUL OF A LION’ – Cabernet Sauvignon
2018, Adelaida District, California
JUSTIN ‘JUSTIFICATION’ – Cabernet Franc Blend
2016, Paso Robles, California
ROEDERER ESTATE BRUT – Sparkling
Mendocino County, California
VEUVE CLICQUOT ‘YELLOW LABEL’ – Champagne
Champagne, France
VEUVE CLICQUOT ROSÉ BRUT – Champagne
Champagne, France
EAT
CARAMEL SEA SALT BUDIN & DARK CHOCOLATE RUM GANACHE
dark caramel pudding, chocolate ganache, whipped cream, creme liqueur & a chocolate pistachio cookie
TRES LECHES CAKE
white cake, vanilla & toasted coconut
ROSCA DE CHURRO
churro, vanilla ice cream, dulce de leche, chocolate & toasted almonds
BANANA–CHOCOLATE BREAD PUDDING
cinnamon crema, chocolate sauce & vanilla ice cream
BLONDIE
‘blondie’ with white chocolate, pecans, vanilla ice cream & cajeta envinada
Saturday and Sunday Served 10 am – 3 pm
PLATILLOS
BREAKFAST BURRITO
huevos Mexicanos, cotija cheese, refried black beans, avocado, pico de gallo, tequila-pickled jalapeño & scallions
BREAKFAST TORTA*
garlic-toasted torta with Mexican cheeses, smoked ham,
sautéed tomato, cilantro, crispy bacon, 2 eggs & chipotle
sauce. Served with a side of borracho black beans
add avocado +4
CHILE VERDE EGGS & JALAPEÑO CORNBREAD*
cazuela of our chile verde pork topped with melted cheese, crema, 2 eggs, avocado, tequila-pickled jalapeño, cilantro, guajillo chile & jalapeño cornbread on the side
CHORIZO & POTATO SCRAMBLE
chorizo, red potatoes, scallions, spinach, tomatoes, scrambled eggs with queso fresco & smoky crema
CRAB & SHRIMP CAKES ‘BENEDICTO’*
crispy fried crab & shrimp cakes, poached eggs, guajillo chile, chipotle-orange hollandaise, crispy bacon, avocado & refried black beans
HUEVOS RANCHEROS*
3 eggs over easy, corn tortillas, refried black beans, roasted poblano chiles, cotija cheese, queso fresco & avocado
KOBE STEAK & EGGS*
grilled 4oz wagyu beef, 2 fried eggs, pico de gallo, avocado & grilled jalapeño toreado Choice of: borracho black beans & corn tortillas or breakfast potatoes with caramelized onions
LA VIDA QUINOA BOWL
quinoa & barley with sautéed poblano chiles, caramelized onion, cherry tomatoes, squash, kale, salsa verde, almonds & avocado. Served with a fried egg* or chipotle-garlic seitan
MACHACA WRAP AHOGADA
flour tortilla, shredded beef, ancho chile, onion, cumin, oregano, huevos Mexicanos, cheese, refried black beans, guajillo chile salsa, pico de gallo & avocado
PAPAS ‘PAPI’
fried breakfast potatoes, onion, melted cheese, crema,
chorizo, bacon, serrano chiles,
scallions & pico de gallo
add 3 eggs over easy* +2
SOL CHILAQUILES VERDE
corn tortillas sautéed in medium-spicy tomatillo salsa, queso fresco, topped with huevos Mexicanos, crema, cotija cheese, onion & cilantro
SOUFFLÉ CARLOTTA
bread pudding spiked with Patrón Citrónge & lemon zest, butter-sautéed & drizzled with agave syrup, topped with mango, berries, vanilla whipped cream, almonds & powdered sugar
COCKTAILS
COLD BRUNO MARTINI
SelvaRey Chocolate rum, cold brew & coffee liqueur
FROZÉ
SOL’s frozen margarita, Hampton Water rosé & pink guava nectar
LA MARIA & EL DON
Don Julio blanco & house-made spicy bloody mary mix
MICHELADA
Mexican beer, Clamato, lime juice, Mexican spices & chile con limón rim
MIMOSA
fresh-squeezed orange juice & sparkling wine mango mimosa +1
SOL’S BLOODY MARY
house-made with Tito’s vodka
TABLESIDE MIMOSA
a chilled bottle of sparkling wine paired with a carafe of fresh-squeezed orange juice
THE FRO-MO
SOL’s frozen margarita, fresh-squeezed orange juice & sparkling wine
TROPICAL TABLESIDE MIMOSA
a chilled bottle of sparkling wine paired with a choice of four juices Choose from orange, watermelon, guava, mango, strawberry, pomegranate, or pineapple
SIDES
BACON
BEER-BATTERED SHRIMP
BREAKFAST POTATOES
CARNITAS
CHICKEN
CHIPOTLE SEITAN
CHIPOTLE SHRIMP
CHORIZO
GRILLED AGAVE SHRIMP
GRILLED FISH
HALF AVOCADO
JALAPEÑO CORNBREAD
MACHACA
CARNE ASADA*
KIDS MENU
FRUIT
cazuelita of seasonal fruit & berries
MINI CARLOTTA
Soufflé Carlotta, warm agave nectar, whipped cream, powdered sugar & berries
QUESADILLA, BURRITO OR TACOS
scrambled eggs, cheese & refried black beans
FOOD
BEAN & CHEESE BURRITO
CHEESE QUESADILLA
Add Chicken +2 Add Carne Asada* +3
CHICKEN TENDERS
CHICKEN & CHEESE TACOS
Upgrade to Carne Asada* +1
SIDES
BEANS
RICE
DESSERT
DULCE NACHOS
ONE SCOOP OF ICE CREAM
DRINKS
LEMONADE
MILK
SODA
Happy Hour is Monday – Friday from 3 PM – 6 PM
Late Night Happy Hour is Sunday – Thursday from 8 PM – Close
Available in the Cantina & Patio only
EAT
ANIMAL TACO*
carne asada, hand-cut fries, melted cheese, Sriracha sauce, crispy onions & cilantro
FIRECRACKER QUESADILLA
flour tortilla with cheese, diced grilled chicken, avocado & Sriracha sauce
GRILLED SWEET CORN
tossed with butter, lime, cotija cheese & chipotle sauce
HOT & RAW CEVICHE*
spicy ceviche, fresh citrus, habaneros, tropical fruit, sweet potato & beet chips
NAKED GUACAMOLE
lime, tomato, onion, serrano & cilantro
SHRIMP CUCARACHAS
6 whole peel & eat shrimp, pan-roasted with garlic, cotija cheese, lemon & chile de arbol
SHRIMP TAQUITOS (2)
shrimp, cheese, garlic, herbs, chipotle sauce & guacamole
STREET TACO
choose one: chicken, carnitas, beer-battered fish or black bean & sweet potato
DRINK
CUCUMBER JALAPEÑO MARGARITA
12oz BEERS
HOUSE MARGARITA
(FROZEN OR ROCKS)
HOUSE WINE
(RED OR WHITE)
WATERMELON MARGARITA
Taco & Tequila Tuesday is from 3pm to close. Available in the Cantina only.
Live music starts at 6pm.
EAT
Baja Bundle
two street tacos & one house margarita.
+2 watermelon or cumber jalapeño margarita
ANIMAL TACO*
carne asada, hand-cut fries, melted cheese, Sriracha sauce, crispy onions & cilantro
FIRECRACKER QUESADILLA
flour tortilla with cheese, diced grilled chicken, avocado & Sriracha sauce
GRILLED SWEET CORN
tossed with butter, lime, cotija cheese & chipotle sauce
HOT & RAW CEVICHE*
spicy ceviche, fresh citrus, habaneros, tropical fruit, sweet potato & beet chips
NAKED GUACAMOLE
lime, tomato, onion, serrano & cilantro
SHRIMP CUCARACHAS
6 whole peel & eat shrimp, pan-roasted with garlic, cotija cheese, lemon & chile de arbol
SHRIMP TAQUITOS (2)
shrimp, cheese, garlic, herbs, chipotle sauce & guacamole
STREET TACO
choose one: chicken, carnitas, beer-battered fish or black bean & sweet potato
DRINK
CUCUMBER JALAPEÑO MARGARITA
12oz BEERS
HOUSE MARGARITA
(FROZEN OR ROCKS)
HOUSE WINE
(RED OR WHITE)
WATERMELON MARGARITA
*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
