Las Vegas
ANTOJITOS
NAKED GUACAMOLE
avocado, cilantro, lime, onion, serrano peppers & tomato
CHICKEN TORTILLA SOUP
tomatillo, chiles, cheese, avocado, fried tortillas, carrot, onion, cilantro, lime & epazote
COCONUT CALAMARI
toasted sesame, dried orange peel & spicy dipping sauce
CHORIZO & MUSHROOMS CON QUESO
epazote, mexican cheeses, serrano peppers & scallions
GRILLED SWEET CORN
tossed with butter, lime, chiles, cotija cheese, chipotle drizzle & scallions
SHRIMP TAQUITOS
shredded lettuce, cheese, chipotle sauce, guacamole, pico de gallo & scallions
GUACAMOLE SOL
guacamole, mango, tequila, onion, goat cheese, pepitas, tomato & cilantro
MARISCOS
Whether farm-raised or wild, our fish is responsibly sourced, sustainably produced & respectfully handled
HOT & RAW TROPICAL CEVICHE*
sashimi-grade fish, habaneros, tropical fruit, citrus, avocado, cucumber, pico de gallo, sweet potato & red beet chips
CEVICHE SOL*
sashimi-grade fish, lime juice, pico de gallo, serrano peppers, sliced avocado & tostadas
ENSALADAS
BEET & WATERMELON SALAD
roasted beets, watermelon cubes, arugula, red onion, tossed with queso fresco, pepita ‘brittle’ & citrus vinaigrette
SHRIMP SALAD ESQUITES
grilled corn, arugula, lemon, cilantro, cotija cheese & tequila-pickled jalapeño
TJ CAESAR
romaine, radicchio, napa cabbage, cotija
cheese, green olives, garlic toasts, avocado
& TJ caesar dressing
shrimp – 25
chicken – 23
MEXX CHOP BIG SALAD
cheese, pico de gallo, nopales, sautéed
almonds, black beans, grilled corn, fried
tortillas, avocado & avocado-caesar dressing
shrimp – 27
chicken – 25
SALMON, KALE & QUINOA SALAD
salmon, kale, spinach, arugula, quinoa, pepitas, cranberries, mango, sweet potato and red beet chips, cotija cheese & chia seed dressing
Caesar Salad
romaine, croutons, parmesan cheese & Caesar dressing
shrimp - 27
chicken - 25
SPECIALTY PLATILLOS
Served with borracho black beans & red rice
SHORT RIBS ‘BARBACOA’
slow-cooked short ribs, chiles, guacamole, cotija cheese, sweet potato, onions & cilantro
SHRIMP CHILE RELLENO
grilled poblano chiles, arroz verde, pico de gallo, cheese & diabla sauce
PORK CARNITAS
en cazuela with avocado, tomatillo salsa, chicharrón, tequila-pickled jalapeño, onion & cilantro
SOL FAJITAS*
fajita veggies, cilantro chimichurri, pico de gallo, jalapeño & avocado chipotle beef * – 30 chipotle or agave shrimp – 30 mezcal chicken – 28
CHICKEN ‘DESMADRES’
grilled chipotle chicken with an arugula, tomato, peppers, red onions & avocado salad with a citrus drizzle
GRILLED WAGYU STEAK*
American wagyu steak, tomatillo salsa, spinach,
cilantro chimichurri, avocado, grilled scallions
& jalapeño
add 4 agave shrimp 11
TACO PLATES
choice of two sides: borracho black beans, red rice, quinoa salad or spicy slaw
CARNE ASADA *
grilled with garlic, pico de gallo, avocado sauce, cilantro & onions
GRILLED CHICKEN
avocado sauce, lemon-mezcal sauce, cilantro & onions
CARNITAS
avocado, onion & tomatillo salsa topped with chicharrón
QUESADILLAS
choice of two sides: borracho black beans, red rice, quinoa salad or spicy slaw
GRILLED CHICKEN
CARNITAS & CHICHARRÓN
CARNE ASADA*
CHIPOTLE SEITAN
LUNCH TORTAS
Available daily from 11am to 4pm
on garlic-toasted torta roll, served with tequila-picked jalapeño, choice of red rice, borracho black beans or romaine salad
make it a ‘queso torta’ +4
CHICKEN FAJITA CLUB
chicken, poblanos, peppers, onion, guacamole, bacon & cheese
BUFALADA*
chicken, carnitas & carne asada, guacamole, cheese, lettuce & pico de gallo
SLOPPY JOSÉ
juicy pork carnitas, avocado, onion, cilantro & chicharrón
GARLIC-MEZCAL CHICKEN
chicken, guacamole, cheese, pico de gallo, onion & lettuce
CARNE ASADA*
carne asada, guacamole, chipotle sauce, lettuce, pico de gallo & onion
GRILLED FISH ZARANDEADO
adobo-grilled fish, tomato, onion & avocado
SPECIALTY TACOS
single taco, served a la carte add borracho black beans & red rice 5
GRILLED AGAVE-CHILE SHRIMP
3 large shrimp, guacamole, green salsa, shredded lettuce & pico de gallo
FISH GOBERNADOR
wild fish, salsa gobernador, cheese, pico de gallo & lettuce
FILET & SHRIMP ‘EL JEFE’*
blue corn tortilla, grilled angus filet, 2 agave-chile shrimp, melted cheese, avocado & roasted green chile salsa
VAMPIRO
double blue corn tortillas stuffed with melted cheese, serrano peppers, scallions, guacamole, pico de gallo, chipotle sauce & cotija cheese
‘CANARDITAS’ DUCK
deep-fried duck leg confit, tequilablackberry-serrano salsa, citrus, avocado, onion & cilantro
SWEET POTATO & BLACK BEAN
roasted poblanos, caramelized onions, pico de gallo, mexican cheeses & chipotle sauce
SPICY ‘POPCORN’ CAULIFLOWER
cauliflower deep-fried in spicy beer batter, coconut-avocado salsa, pico de gallo, shredded cabbage, onions & cilantro
BBQ SEITAN
vegan seitan in smoky garlic marinade, spicy BBQ sauce, serrano chile aioli, spicy slaw & crispy onion
BEER-BATTERED SHRIMP
Ensenada-style with our secret sauce, pico de gallo, cabbage & avocado sauce
ENSENADA-STYLE FISH
crispy fish, lime sauce, pico de gallo, cabbage & avocado sauce
GRILLED FISH ZARANDEADO
pineapple-cucumber salsa, cabbage, lime & avocado sauces
BURRITOS
choice of two sides: borracho black beans, red rice, quinoa salad or spicy slaw
GRILLED CHICKEN
‘grilled’ flour tortilla with choice of filling, cheese, guacamole, borracho black beans, pico de gallo & onion
‘skinny’ toasted red tortilla with greens, carrots, radish, avocado, chipotle mayo & cotija cheese
‘naked’ the burrito without the tortilla, served in a bowl
served ‘wet’ with red or green salsa +3.50 • melted cheese +3
bandera style with red & green salsas & melted + 7
topped with pork chile verde +7
CARNITAS
‘grilled’ flour tortilla with choice of filling, cheese, guacamole, borracho black beans, pico de gallo & onion
‘skinny’ toasted red tortilla with greens, carrots, radish, avocado, chipotle mayo & cotija cheese
‘naked’ the burrito without the tortilla, served in a bowl
served ‘wet’ with red or green salsa +3.50 • melted cheese +3
bandera style with red & green salsas & melted + 7
topped with pork chile verde +7
CARNE ASADA*
‘grilled’ flour tortilla with choice of filling, cheese, guacamole, borracho black beans, pico de gallo & onion
‘skinny’ toasted red tortilla with greens, carrots, radish, avocado, chipotle mayo & cotija cheese
‘naked’ the burrito without the tortilla, served in a bowl
served ‘wet’ with red or green salsa +3.50 • melted cheese +3
bandera style with red & green salsas & melted + 7
topped with pork chile verde +7
BEER-BATTERED SHRIMP OR FISH
‘grilled’ flour tortilla with choice of filling, cheese, guacamole, borracho black beans, pico de gallo & onion ‘skinny’ toasted red tortilla with greens, carrots, radish, avocado, chipotle mayo & cotija cheese ‘naked’ the burrito without the tortilla, served in a bowl served ‘wet’ with red or green salsa +3.50 • melted cheese +3 bandera style with red & green salsas & melted cheese +7 topped with pork chile verde +7
CHIPOTLE SEITAN
‘grilled’ flour tortilla with choice of filling, cheese, guacamole, borracho black beans, pico de gallo & onion
‘skinny’ toasted red tortilla with greens, carrots, radish, avocado, chipotle mayo & cotija cheese
‘naked’ the burrito without the tortilla, served in a bowl
served ‘wet’ with red or green salsa +3.50 • melted cheese +3
bandera style with red & green salsas & melted + 7
topped with pork chile verde +7
MARGARITAS
BLACKBERRY GINGER MARGARITA
Espolon blanco, blackberries, ginger, lime, agave Juicy blackberry, ginger spice
CADILLAC MARGARITA
Cazadores reposado, lime, Cointreau, agave, Grand Marnier float Bright , smooth, citrus-for ward, luxurious finish
CUCUMBER JALAPEÑO MARGARITA
Cazadores blanco, cucumber, jalapeño, lime, agave Cool, spicy, citrusy
MARGARITA VERDE
Partida blanco, green juice, lime, agave
FROZÉ
SOL’s frozen margarita, Hampton Water rosé & pink guava nectar
FROZÉ
SOL frozen margarita, Hampton water rosé Light , fruity, frozen Choose flavor: guava | pomegranate | watermelon + 2
MARGARITA VERDE
Partida blanco, green juice, lime, agave Bright , vegetal, totally unique
MANGO CON CHILE FROZEN MARGARITA
SOL’s frozen margarita with mango purée in a chile-salted bucket glass, garnished with dried mango in chile salt
PINEAPPLE SERRANO MARGARITA
Corralejo blanco, pineapple, lime, serrano chile Tropical, spicy kick
SOL’S FROZEN MARGARITA
El Jimador blanco tequila, lime, triple sec, agave
Bright , balanced, endlessly crushable
Add flavor: strawberry | mango | guava | watermelon + 2
WATERMELON HIBISCUS MARGARITA
Herradura blanco, watermelon, lime, hibiscus Juicy, floral, bright with a SOL twist
TEQUILA FLIGHTS
blanco
Blanco tequila is aged for less than two months. It is the
purest expression of agave and delivers a smooth finish.
reposado
Reposado tequila is aged in oak barrels for two to twelve
months, giving it its gold hue. This tequila is
well-balanced and provides a flavorful expression
extra añejo
Extra Añejo tequila is aged in oak barrels for at least
three years and is the crown jewel of tequila expressions.
Extra Añejo tequilas, like fine wines or whiskey, should be
enjoyed and appreciated slowly through sipping.
SIGNATURE MARGARITAS
GRANDE CASA NOBLE MARGARITA
Casa Noble reposado, shaken tableside, choice of housemade sour mix or make it a skinny margarita
MARGARITA DEL SOL
SOL’s ultimate margarita shaken tableside. Casa Dragones Barrel Blend Añejo, lime juice, agave nectar & Cointreau
COCKTAILS
CANTARITO
Partida blanco, orange, grapefruit, lime, elderflower Bright , floral hit of vacation in a glass
BLUEBERRY AGAVE SMASH
Espolon blanco, blueberries, lime, agave
Fresh, fruity, citrus for ward
THE MEZCALERO
Del Maguey Vida mezcal shaken with passion fruit, guava & lime served in a chile salt rimmed glass
MEZCALERA
Amaras Verde mezcal, passionfruit, lime, angostura bitters, agave Tart , tropical, smooth
LA BUENA SUERTE
Our take on the classic Old Fashioned with your choice of liquor Chamucos Extra Añejo Tequila - 40 SelvaRey Owner’s Reserve Rum - 39 Angel’s Envy Rye Whiskey - 25
MARTINIS
BESOS DE MUERTE
Del Maguey Vida mezcal, elderflower liqueur, lemon juice, bitters
COLD BRUNO
SelvaRey Chocolate rum, cold brew, coffee liqueur
MARTINI DEL SOL
Grey Goose vodka, lemon juice, elderflower liqueur, honey
STRAWBERRY BASIL
Flor de Caña 7-year aged rum, lime juice, muddled strawberries & basil
TIKI SKINNY-TINI
SelvaRey Coconut rum, agave nectar, lime juice
BEER
32 oz CAGUAMA
BLUE MOON
BOHEMIA
BUCKLER (Non-Alcoholic)
COORS LIGHT
CORONA
CORONA FAMILIAR
CORONA LIGHT
MODELO
MODELO NEGRA
PACIFICO
ROTATING IMPORT SELECTION
ROTATING LOCAL SELECTION
TECATE (Can)
VICTORIA
XX AMBAR
XX LAGER
BEER COCKTAILS
FROZEN BEER
SOL’s frozen margarita topped with beer of choice
MICHELADA
Mexican beer, Clamato, lime juice, Mexican spices, chile con limón rim
BEVERAGES
FIJI 1 liter
Still Water
FIJI 500ml
Still Water
SAN PELLEGRINO 1 liter
Sparkling Water
SAN PELLEGRINO 500ml
Sparkling Water
WINES
KORBEL SPLIT (187 ml) – Brut
California
FIRESTONE – Riesling
Santa Barbara, California
KING ESTATE – Pinot Gris
Willamette Valley, Oregon
VAVASOUR – Sauv Blanc
Marlborough, New Zealand
COTE DES ROSES – Rosé
Languedoc, France
JUSTIN – Sauv Blanc
Paso Robles, California
HAMPTON WATER – Rosé
Languedoc, France
DAOU – Chardonnay
Paso Robles, California
BOËN – Chardonnay
Monterey-Santa Barbara-Sonoma, California
SONOMA-CUTRER – Chardonnay
Russian River Ranches, California
LANDMARK – Pinot Noir
Monterey-Santa Barbara-Sonoma, California
ELOUAN – Pinot Noir
Oregon
FERRARI-CARANO – Merlot
Sonoma, California
BELLE GLOS – Pinot Noir
Santa Maria Valley, California
LIBERTY SCHOOL – Cab Sauv
Paso Robles, California
JUSTIN – Cab Sauv
Paso Robles, California
TERRAZAS DE LOS ANDES – Malbec
Mendoza, Argentina
QUILT – Cab Sauv
Napa Valley, California
DAOU, THE PESSIMIST – Red Blend
Paso Robles, California
THE PRISONER – Red Blend
Napa Valley, California
BOTTLE SELECTIONS
BLACK STALLION Limited Release – Cab Sauv
Napa Valley, California
CAYMUS – Cabernet Sauvignon
2019, Napa Valley, California
CAYMUS ‘SPECIAL SELECT’ – Cabernet Sauvignon
2017, Napa Valley, California
DAOU ‘SOUL OF A LION’ – Cabernet Sauvignon
2018, Adelaida District, California
JUSTIN ‘JUSTIFICATION’ – Cabernet Franc Blend
2016, Paso Robles, California
ROEDERER ESTATE BRUT – Sparkling
Mendocino County, California
VEUVE CLICQUOT ‘YELLOW LABEL’ – Champagne
Champagne, France
VEUVE CLICQUOT ROSÉ BRUT – Champagne
Champagne, France
TEQUILA BLANCO
Blanco tequila is aged for less than two months. It is the purest expression of agave and delivers a smooth finish.
CASA DRAGONES
CASA NOBLE
CASAMIGOS
CAZADORES
CHAMUCOS
CINCORO
CLASE AZUL
CÓDIGO
CÓDIGO ROSA
CORRALEJO
ESPOLÒN
FLECHA AZUL
JAJA
LØS SUNDAYS
MI CAMPO
PATRÓN
SIETE LEGUAS
TEREMANA
DON JULIO
Casa Del Sol
TEQUILA REPOSADO
Reposado tequila is aged in oak barrels for two to twelve months, giving it its gold hue. This tequila is well-balanced and provides a flavorful expression.
ASOMBROSO
CASA NOBLE
CASAMIGOS
CAZADORES
CHAMUCOS
CINCORO
CLASE AZUL
CÓDIGO
CORRALEJO
ESPOLÒN
HERRADURA
FLECHA AZUL
JAJA
LØS SUNDAYS
MILAGRO BARREL SELECT
MI CAMPO
PARTIDA
PATRÓN
SIETE LEGUAS
TEREMANA
TRES GENERACIONES
Casa Del Sol
TEQUILA AÑEJO
Añejo tequila is aged in oak barrels for one to three years, which makes its flavor profile complex. This tequila is best enjoyed slowly.
CASA DRAGONES BARREL BLEND
CASAMIGOS
CAZADORES
CHAMUCOS
CINCORO
CLASE AZUL
CÓDIGO
CORRALEJO
FLECHA AZUL
JAJA
PARTIDA
SIETE LEGUAS
TEREMANA
Casa Del Sol
TEQUILA EXTRA AÑEJO
Extra Añejo tequila is aged in oak barrels for at least three years and is the crown jewel of tequila expressions. Extra Añejo tequilas, like fine wines or whiskey, should be enjoyed and appreciated slowly through sipping.
CASA SAN MATIAS REY SOL 6 YEAR
ASOMBROSO
CHAMUCOS
CINCORO
CÓDIGO
CUERVO LA FAMILIA
DON JULIO 1942
DON JULIO REAL
TEARS OF LLORONA
CRISTALINO TEQUILA
Cristalino Tequila is barrel-aged tequila that has been filtered through charcoal. This removes the color and woody notes that are picked up from the barrel and results in a complex añejo tequila with the bright notes of a blanco.
1800
CAZADORES
CHINACO
DAHLIA
DON JULIO 70TH ANNIVERSARY
FLECHA AZUL
GRAN CORAMINO
KOMOS
VOLCAN DE MI TIERRA
MEZCAL
While tequila is made only from blue agave, mezcal is made with a variety of agave plants. Its signature smoky flavor comes from cooking the agave in pits in the ground lined with lava rocks before being distilled in clay pots.
CASAMIGOS
CHICHICAPA
DOS HOMBRES
EL SILENCIO
ESPADIN ESPECIAL
ILEGAL JOVEN
MONTELOBOS ESPADIN
PECHUGA
VIDA
XICARU PECHUGA MOLE
XICARU SILVER
OTHER SPIRITS VODKA
ABSOLUT
BELVEDERE
CRYSTAL HEAD
GREY GOOSE
GREY GOOSE CITRON
KETEL ONE
STOLI
OTHER SPIRITS GIN
BOMBAY SAPPHIRE
HENDRICKS
OTHER SPIRITS RUM
CAPTAIN MORGAN
FLOR DE CAÑA
MALIBU
MYERS’S DARK
SELVAREY CHOCOLATE
SELVAREY COCONUT
SELVAREY OWNER’S RESERVE
SELVAREY WHITE
OTHER SPIRITS WHISKEY
ANGEL’S ENVY RYE
BOOKERS BOURBON
BULLEIT BOURBON
BULLEIT RYE
CROWN ROYAL
GLENFIDDICH 12 YEAR SINGLE MALT
GLENLIVET
JAMESON
JIM BEAM
JOHNNIE WALKER BLACK
JOHNNIE WALKER BLUE
MACALLAN 12 YEAR
MACALLAN 18 YEAR
MAKER’S MARK
TEMPLETON RYE
WOODFORD RESERVE
OTHER SPIRITS COGNAC
HENNESSEY
OTHER SPIRITS LIQUEUR
AMARO NONINO QUINTESSENTIA
BAILEYS
CAMPARI
CHAMBORD
COINTREAU
COINTREAU NOIR
DISARONNO AMARETTO
GRAND MARNIER
GRAND MARNIER CUVÉE DU CENTENAIRE
KAHLÚA
PATRÓN CITRONGE
ST-GERMAIN ELDERFLOWER
EAT
TRES LECHES CAKE
white cake, vanilla & toasted coconut
ROSCA DE CHURRO
churro, vanilla ice cream, dulce de leche, chocolate & toasted almonds
AFTER DINNER DRINKS
COLD BRUNO MARTINI
SelvaRey Chocolate rum, cold brew, coffee liqueur
VELVET ESPRESSO
SelvaRey Chocolate rum, cafe espresso liqueur, Italian cream liqueur, topped with Cardi B’s Mocha Whipshots cream & cacao powder
PREMIUM TEQUILAS & CORDIALS
Casa Dragones Barrel Blend Añejo
Clase Azul Reposado.
Cointreau Noir
Don Julio 1942 Extra Añejo
Ocho Blanco
SelvaRey Owner’s Reserve Rum
Xicaru Pechuga Mole Mezcal
Served until 3pm on Saturdays and Sundays
PLATILLOS
BREAKFAST BURRITO
huevos Mexicanos, cotija cheese, refried black beans, avocado, pico de gallo, tequila-pickled jalapeño & scallions
BREAKFAST TORTA*
garlic-toasted torta with Mexican cheeses, smoked ham,
sautéed tomato, cilantro, crispy bacon, 2 eggs & chipotle
sauce. Served with a side of borracho black beans
add avocado +3
CHORIZO & POTATO SCRAMBLE
chorizo, red potatoes, scallions, spinach, tomatoes, scrambled eggs with queso fresco & smoky crema
CRAB & SHRIMP CAKES ‘BENEDICTO’*
crispy fried crab & shrimp cakes, poached eggs, guajillo chile, chipotle-orange hollandaise, crispy bacon, avocado & refried black beans
HUEVOS RANCHEROS*
3 eggs over easy, corn tortillas, refried black beans, roasted poblano chiles, cotija cheese, queso fresco & avocado
KOBE STEAK & EGGS*
grilled 4oz wagyu beef, 2 fried eggs, pico de gallo, avocado & grilled jalapeño toreado Choice of: borracho black beans & corn tortillas or breakfast potatoes with caramelized onions
LA VIDA QUINOA BOWL
quinoa & barley with sautéed poblano chiles, caramelized onion, cherry tomatoes, squash, kale, salsa verde, almonds & avocado. Served with a fried egg* or chipotle-garlic seitan
MACHACA WRAP AHOGADA
flour tortilla, shredded beef, ancho chile, onion, cumin, oregano, huevos Mexicanos, cheese, refried black beans, guajillo chile salsa, pico de gallo & avocado
PAPAS ‘PAPI’
fried breakfast potatoes, onion, melted cheese, crema,
chorizo, bacon, serrano chiles,
scallions & pico de gallo
add 3 eggs over easy* +2
SOL CHILAQUILES VERDE
corn tortillas sautéed in medium-spicy tomatillo salsa, queso fresco, topped with huevos Mexicanos, crema, cotija cheese, onion & cilantro
SOUFFLÉ CARLOTTA
bread pudding spiked with Patrón Citrónge & lemon zest, butter-sautéed & drizzled with agave syrup, topped with mango, berries, vanilla whipped cream, almonds & powdered sugar
COCKTAILS
CARAJILLO
Teremana reposado, Licor 43, cold brew
FROZÉ
SOL frozen margarita, Hampton water rosé Choose flavor: guava, pomegranate or watermelon
LA MARIA & EL DON
Don Julio blanco & house-made spicy bloody mary mix
CHURRO OLD FASHIONED
Buffalo Trace bourbon, vanilla, black walnut, orange bitters
MIMOSA
fresh-squeezed orange juice & sparkling wine mango mimosa +1
SOL’S BLOODY MARY
house-made with Tito’s vodka
TABLESIDE MIMOSA
a chilled bottle of sparkling wine paired with a carafe of fresh-squeezed orange juice
THE FRO-MO
SOL’s frozen margarita, fresh-squeezed orange juice & sparkling wine
TROPICAL TABLESIDE MIMOSA
a chilled bottle of sparkling wine paired with a choice of four juices Choose from orange, watermelon, guava, mango, strawberry, pomegranate, or pineapple
CASAMIGOS PALOMA
Casamigos Reposado, grapefruit juice, lime juice, agave nectar & soda
VELVET ESPRESSO
SelvaRey Chocolate rum, cafe espresso liqueur, Italian cream liqueur, topped with Cardi B’s Mocha Whipshots cream & cacao powder
SIDES
BACON
BEER-BATTERED SHRIMP
BREAKFAST POTATOES
CARNITAS
CHICKEN
CHIPOTLE SEITAN
CHORIZO
GRILLED AGAVE SHRIMP
GRILLED FISH
HALF AVOCADO
MACHACA
CARNE ASADA*
KIDS MENU
FRUIT
cazuelita of seasonal fruit & berries
MINI CARLOTTA
Soufflé Carlotta, warm agave nectar, whipped cream, powdered sugar & berries
QUESADILLA, BURRITO OR TACOS
scrambled eggs, cheese & refried black beans
FOOD
BEAN & CHEESE BURRITO
CHICKEN TENDERS
CHEESE QUESADILLA
Add Chicken +2 Add Carne Asada* +4
CHICKEN & CHEESE TACOS
Upgrade to Carne Asada* +2
SIDES
BEANS
RICE
DESSERT
DULCE NACHOS
ONE SCOOP OF ICE CREAM
DRINKS
LEMONADE
MILK
SODA
Monday – Friday: 3 PM – 6 PM
Available in the Cantina only.
EAT
FIRECRACKER QUESADILLA
flour tortilla with cheese, diced grilled chicken, avocado & Sriracha sauce
NAKED GUACAMOLE
lime, tomato, onion, serrano & cilantro
ANIMAL TACO*
carne asada, hand-cut fries, melted cheese, Sriracha sauce, crispy onions & cilantro
GRILLED SWEET CORN
tossed with butter, lime, cotija cheese & chipotle sauce
HOT & RAW CEVICHE*
spicy ceviche, fresh citrus, habaneros, tropical fruit, sweet potato & beet chips
SHRIMP CUCARACHAS
6 whole peel & eat shrimp, pan-roasted with garlic, cotija cheese, lemon & chile de arbol
STREET TACO
choose one: chicken, carnitas, beer-battered fish or black bean & sweet potato
SHRIMP TAQUITOS (2)
shrimp, cheese, garlic, herbs, chipotle sauce & guacamole
DRINK
12oz BEERS
CUCUMBER JALAPEÑO MARGARITA
HOUSE WINE
(RED OR WHITE)
SOL MARGARITA
(FROZEN OR ROCKS)
WATERMELON HIBISCUS MARGARITA
Taco & Tequila Tuesday is from 3 PM – close in the Cantina.
Live music starts at 6pm.
EAT
FIRECRACKER QUESADILLA
flour tortilla with cheese, diced grilled chicken, avocado & Sriracha sauce
NAKED GUACAMOLE
lime, tomato, onion, serrano & cilantro
ANIMAL TACO*
carne asada, hand-cut fries, melted cheese, Sriracha sauce, crispy onions & cilantro
GRILLED SWEET CORN
tossed with butter, lime, cotija cheese & chipotle sauce
HOT & RAW CEVICHE*
spicy ceviche, fresh citrus, habaneros, tropical fruit, sweet potato & beet chips
SHRIMP CUCARACHAS
6 whole peel & eat shrimp, pan-roasted with garlic, cotija cheese, lemon & chile de arbol
STREET TACO
choose one: chicken, carnitas, beer-battered fish or black bean & sweet potato
SHRIMP TAQUITOS (2)
shrimp, cheese, garlic, herbs, chipotle sauce & guacamole
DRINK
12oz BEERS
CUCUMBER JALAPEÑO MARGARITA
HOUSE WINE
(RED OR WHITE)
SOL MARGARITA
(FROZEN OR ROCKS)
WATERMELON HIBISCUS MARGARITA
Tequila
CASAMIGOS AÑEJO
CASAMIGOS REPOSADO
CINCORO AÑEJO
CINCORO BLANCO
CINCORO EXTRA AÑEJO
CINCORO REPOSADO
CLASE AZUL AÑEJO
CLASE AZUL BLANCO
DON JULIO 1942
PATRÓN BLANCO
PATRÓN REPOSADO
TEARS OF LLORONA EXTRA AÑEJO
TEREMANA AÑEJO
TEREMANA BLANCO
TEREMANA REPOSADO
CASAMIGOS BLANCO
CLASE AZUL REPOSADO
Cristalino Tequila
1800
DON JULIO 70TH ANNIVERSARY
GRAN CORAMINO
Mezcal
CASAMIGOS
EL SILENCIO
XICARU PECHUGA MOLE
DOS HOMBRES
Vodka
TITO’S
KETEL ONE
GREY GOOSE
CRYSTAL HEAD
Rum
SELVAREY OWNER’S RESERVE
Whiskey
JOHNNIE WALKER BLACK LABEL
JOHNNIE WALKER BLUE LABEL
MACALLAN 12 YEAR
MACALLAN 18 YEAR
MAKER’S MARK
*Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions.
