Scottsdale
ANTOJITOS
SOL GUACAMOLE
hass avocados, lime, onions, cilantro, tomato, serrano peppers, and house tortilla chips
SHRIMP TAQUITOS
corn tortilla, shrimp, lettuce, cheese, chipotle sauce, guacamole, pico de gallo scallions
GUACAMOLE CON CHICHARRON
guacamole with pork belly chicharron, pork cracklings
CHORIZO & MUSHROOMS CON QUESO
mexican cheeses, epazote, serrano peppers, chives
BROILED GOAT CHEESE
warm crusty goat cheese, tomato and garlic confit, crispy onions, telera bread
CRISPY CALAMARI
buttermilk and panko crusted, parsley, lemon, tartar sauce, ranchero salsa
CHICKEN FLAUTAS
corn tortilla, pulled chicken, cheese, salsa ranchera, guacamole, salsa verde, lettuce, crema, cotija cheese
GRILLED “ESQUITES”
sweet corn, butter, chipotle drizzle, lime, cotija cheese, scallions
GRILLED CHICKEN WINGS (8)
rosemary & honey chile de arbol glaze, house ranch
SOUPS
LOS CABOS CRAB CHOWDER
roasted corn, poblano peppers
CHICKEN TORTILLA SOUP
tomatillo, chiles, cheese, avocado, fried tortillas, carrot, onion, cilantro, lime, epazote
SALADS
BEET & WATERMELON SALAD
roasted beets, watermelon cubes, arugula, red onion, tossed with queso fresco, pepita ‘brittle’ & citrus vinaigrette
TJ SALAD
romaine, radicchio, napa cabbage, cotija cheese, green olives, garlic toasts, avocado & TJ caesar dressing
shrimp + 8
chicken + 6
ENSENADA CHICKEN COBB SALA
mix greens, hardboiled egg, black beans, roasted corn, pico de gallo, avocado, cilantro ranch shrimp +5 steak +5 salmon +5
CAESAR SALAD
chopped romaine, caesar dressing, parmesan cheese, croutons chicken +4 shrimp +5 steak +5 salmon +5
MARISCOS
Whether farm-raised or wild, our fish is responsibly sourced, sustainably produced & respectfully handled
CRUDOS AND COCTELES
sustainable sourced raised and wild, fresh or frozen
AGUACHILE NEGRO
marinated shrimp, black Agua chile broth, cucumbers, red onions, serrano peppers, radishes, cilantro
SPICY ALBACORE TUNA TOSTADA
avocado, chipotle aioli, cilantro, cucumber
HOT & RAW TROPICAL CEVICHE*
sashimi grade albacore, pineapple, habanero, cucumber, oranges, avocado and cilantro served with sweet potato, beet chips
AGUACHILE ROJO
marinated scallops and shrimp, red agua chile broth, cucumber, red onions, serrano pepper, mango, cilantro, crispy onions
BAJA SHRIMP COCTEL
cooked shrimp, Puerto nuevo citrus tomato broth, pico de gallo, avocado, cilantro
HAND PRESSED TUNA CARPACCIO
tortilla press smashed ahi tuna, mango salsa, chipotle aiolli , serrano, cilantro, crispy onions
FROM THE FIRE
PEEL & EAT SHRIMP
pan roasted 12 whole al ajillo, cotija cheese, lemon, chile de arbol, chives
GRILLED OCTOPUS
papas bravas, crispy pozolero corn, olive tomatillo relish, chipotle salsa
CRAB CAKE
panko crusted, fennel slaw remoulade, paprika, lemon
SPECIALTY PLATILLOS
Served with borracho black beans & red rice
SHRIMP ENDIABLADOS
peppers, onions, tomato stew, cilantro, grilled lime
COCHINITA PIBIL
yucatan style, banana leaves wrapped and braised in achiote, citrus, chiles and aromatics, served with campechano fried rice and habanero pickled red onions
SIZZLING SOL FAJITAS
mixed peppers and onions, garlic cilantro sauce, jalapeño toreado, avocado chicken breast – 25 shrimp – 30 flat iron steak* – 30 swordfish brochette – 30
GRILLED CALAMARI
petit tomatoes, garlic cilantro sauce, cilantro and grilled lemon
CAMPECHAN OF FRIED RICE
stir fried fajita vegetables, corn, chicharron, shrimp, scallions, jalapenos, cilantro, Maggi aioli, cotija cheese, scallions
PORK CARNITAS
en cazuela with avocado, tomatillo salsa, chicharrón, tequila-pickled jalapeño, onion, cilantro
BRANZINO
seasonal wild fish, grilled corn esquites, tomato & basil, lime, avocado butter, scallions & cotija cheese
TASTE OF BAJA
grilled steak taco, crab cake, goat cheese, spinach enchiladas
CHEF’S SPECIAL CHILEVERDE
tender pork in salsa verde, pork cracklings, cheese, avocado onions, cilantro
GRILLED WAGYUALA TAMPIQUEÑA*
goat cheese and spinach enchilada, ensalada Mexicana and grilled green onions, cherry tomatoes, jalapeños, cilantro chimichurri add 4 agave shrimp +9
WAGYU POBLANO BURGER
oaxaca cheese, brioche bun, pickles, secret sauce, sweet potato fries
SHORT RIBS ‘BARBACOA’
slow-cooked short ribs, chiles, guacamole, cotija cheese, sweet potato, onions, cilantro
PAN SEARED SALMON
roasted succotash, pineapple pico, lime cilantro sauce
HALF ROASTED CHICKEN
oaxacan mole essence, potatoes, avocado, sesame seeds, micro cilantro
GOAT CHEESE & SPINACH ENCHILADAS
roasted poblano peppers, goat & jack cheese, salsa verde, pico de gallo, crema
SIDES
PAPAS BRAVAS
SWEET POTATO FRIES
RICE & BORRACHO BEANS
SIDE CAESAR
ESQUITE
SPECIALTY TACOS
one large taco, served a la carte
add borracho black beans & red rice +4
SHRIMP DORADO
chipotle shrimp, mango salsa, guacamole, mexican cheeses, onion & cilantro
SHORT RIBS
blue corn tortilla, cotija cheese, crema, lettuce, guacamole & pico de gallo
VIPER
grilled chicken, melted cheese, ghost chile–chipotle salsa, avocado & onion
CRISPY AVOCADO & PLANTAIN
corn tortilla, black beans refritos, cheese costra, pico de gallo, crema
'CDMX' QUESOTACO*
Mexico City-style taco with carne asada, fried Oaxaca cheese, rajas poblanas, onion, roasted green salsa & tequila-pickled jalapeño
VAMPIRO
double blue corn tortillas stuffed with melted cheese, serrano peppers, scallions, guacamole, pico de gallo, chipotle sauce & cotija cheese
chicken – 13 carne asada* – 16
ROASTED CAULIFLOWER
flour tortilla, cheese costra, pico de gallo, onions, cilantro, avocado, crema
ENSENADA-STYLE FISH
crispy fish, lime sauce, pico de gallo, cabbage & avocado sauce
CHICKEN AL CARBON
corn tortilla, pico de gallo, garlic mojo, cilantro
SWEET POTATO & BLACK BEAN
roasted poblanos, caramelized onions, pico de gallo, mexican cheeses & chipotle sauce
GRILLED STEAK
flat iron, salsa verde, avocado, chipotle salsa, crispy onions
PREMIUM TACOS
BEEF BIRRIA & CONSOMMÉ
FILET & SHRIMP ‘ELJEFE’ *
DUCK CARNITAS
STREET TACO
three tacos with choice of two sides: borracho black beans, red rice, quinoa salad or spicy slaw
CARNE ASADA*
GRILLED CHICKEN
CARNITAS
QUESADILLAS
crispy large flour tortilla, monterrey jack cheese, cilantro and salsa
ranchera, sour cream, pico de gallo, cotija cheese
CHICKEN AL CARBON
GRILLED SHRIMP
COCHINITA PIBIL
CHEESE
CARNE ASADA*
VEGGIE
CRISPY AVOCADO & PLANTAIN
BURRITOS
choice of two sides: borracho black beans, red rice, quinoa salad or spicy slaw
‘grilled’ flour tortilla with choice of filling, cheese, guacamole, borracho black beans, pico de gallo & onion
‘skinny’ toasted red tortilla with greens, carrots, radish, avocado, chipotle mayo & cotija cheese
‘naked’ the burrito without the tortilla, served in a bowl
served ‘wet’ with red or green salsa +3.50 • melted cheese +3.00
bandera style with red & green salsas & melted + 7.00
topped with pork chile verde +7.00
CHICKEN AL CARBON
COCHINITA PIBIL
GRILLED SHRIMP
CARNE ASADA*
CRISPY AVOCADO & PLANTAIN
LUNCH TORTAS
Available daily from 11am to 4pm
on garlic-toasted torta roll, served with tequila-picked jalapeño, choice
of red rice, borracho black beans or romaine salad
make it a ‘queso torta’ +4
CHICKEN FAJITA CLUB
chicken, poblanos, peppers, onion, guacamole, bacon & cheese
BUFALADA*
chicken, carnitas & carne asada, guacamole, cheese, lettuce & pico de gallo
SLOPPY JOSÉ
juicy pork carnitas, avocado, onion, cilantro & chicharrón
GARLIC-MEZCAL CHICKEN
chicken, guacamole, cheese, pico de gallo, onion & lettuce
CARNE ASADA*
carne asada, guacamole, chipotle sauce, lettuce, pico de gallo & onion
GRILLED FISH ZARANDEADO
adobo-grilled fish, tomato, onion & avocado
MARGARITAS
SOL MARGARITA
El Jimador blanco, lime, agave
Add flavor: strawberry | mango | guava + 2
SOL’S FROZEN MARGARITA
El Jimador blanco tequila, lime, triple sec, agave
Add flavor: strawberry | mango | guava | watermelon + 2
CADILLAC MARGARITA
Cazadores reposado, lime, Cointreau, agave, Grand Marnier float
CUCUMBER JALAPEÑO MARGARITA
Cazadores blanco, cucumber, jalapeño, lime, agave
BLACKBERRY GINGER MARGARITA
Espolon blanco, blackberries, ginger, lime, agave
PINEAPPLE SERRANO MARGARITA
Corralejo blanco, pineapple, lime, serrano chile
WATERMELON HIBISCUS MARGARITA
Herradura blanco, watermelon, lime, hibiscus
MARGARITA VERDE
Partida blanco, green juice, lime, agave
FROZÉ
SOL frozen margarita, Hampton water rosé
Choose flavor: guava | pomegranate | watermelon + 2
COCKTAILS
CANTARITO
Partida blanco, orange, grapefruit, lime, elderflower
BLUEBERRY AGAVE SMASH
Espolon blanco, blueberries, lime, agave
CARAJILLO
Teremana reposado, Licor 43, cold brew
MEZCALERA
Amaras Verde mezcal, passionfruit, lime, angostura bitters, agave
MEZCAL PENICILLIN
Del Maguey Vida mezcal, lemon, honey, ginger
BASIL HONEY
Still Gin, lime, honey, basil
LEMONGRASS CUCUMBER COOLER
Tito’s vodka, lime, cucumber, lemongrass
CHURRO OLD FASHIONED
Buffalo Trace bourbon, vanilla, black walnut, orange bitters
NON-ALCOHOLIC
ZERO PROOF BLUEBERRY HIBISCUS GIMLE T
Ritual gin, blueberry, hibiscus, lime
ZERO PROOF OLD FASHIONED
Almave ambar, All The Bitters zero-proof bitters
ZERO PROOF MARGARITA
Almave blanco, lime, agave, All The Bitters zero-proof bitters
CERVEZAS
make it a michelada +3
7
TECATE (Can)
COORS LIGHT
8
PACIFICO
CORONA
CORONA LIGHT
BLUE MOON
BOHEMIA
XX LAGER
XX AMBAR
VICTORIA
MODELO NEGRA
MODELO
ATLETICA MEXICAN-STYLE COPPER (Non-Alcoholic)
ROTATING IMPORT SELECTION
9
ROTATING LOCAL SELECTION
14
CORONA FAMILIAR
32 OZ CAGUAMA
COCKTAILS
CANTARITO
Partida blanco, orange, grapefruit, lime, elderflower
BLUEBERRY AGAVE SMASH
Espolon blanco, blueberries, lime, agave
CARAJILLO
Teremana reposado, Licor 43, cold brew
THE MEZCALERO
Del Maguey Vida mezcal shaken with passion fruit, guava & lime served in a chile salt rimmed glass
MEZCALERA
Amaras Verde mezcal, passionfruit, lime, angostura bitters, agave
BEVERAGES
FIJI
1 Liter Still Water
FIJI
500 ML Still Water
SAN PELLEGRINO
1 Liter Sparkling Water
SAN PELLEGRINO
500 ML Sparkling Water
WINES
KORBEL SPLIT (187 ml) – Brut
California
FIRESTONE – Riesling
Santa Barbara, California
KING ESTATE – Pinot Gris
Willamette Valley, Oregon
VAVASOUR – Sauv Blanc
Marlborough, New Zealand
COTE DES ROSES – Rosé
Languedoc, France
JUSTIN – Sauv Blanc
Paso Robles, California
HAMPTON WATER – Rosé
Languedoc, France
DAOU – Chardonnay
Paso Robles, California
BOËN – Chardonnay
Monterey-Santa Barbara-Sonoma, California
SONOMA-CUTRER – Chardonnay
Russian River Ranches, California
LANDMARK – Pinot Noir
Monterey-Santa Barbara-Sonoma, California
ELOUAN – Pinot Noir
Oregon
FERRARI-CARANO – Merlot
Sonoma, California
BELLE GLOS – Pinot Noir
Santa Maria Valley, California
LIBERTY SCHOOL – Cab Sauv
Paso Robles, California
JUSTIN – Cab Sauv
Paso Robles, California
TERRAZAS DE LOS ANDES – Malbec
Mendoza, Argentina
QUILT – Cab Sauv
Napa Valley, California
DAOU, THE PESSIMIST – Red Blend
Paso Robles, California
THE PRISONER – Red Blend
Napa Valley, California
BOTTLE SELECTIONS
BLACK STALLION Limited Release – Cab Sauv
Napa Valley, California
CAYMUS – Cabernet Sauvignon
2019, Napa Valley, California
CAYMUS ‘SPECIAL SELECT’ – Cabernet Sauvignon
2017, Napa Valley, California
DAOU ‘SOUL OF A LION’ – Cabernet Sauvignon
2018, Adelaida District, California
JUSTIN ‘JUSTIFICATION’ – Cabernet Franc Blend
2016, Paso Robles, California
ROEDERER ESTATE BRUT – Sparkling
Mendocino County, California
VEUVE CLICQUOT ‘YELLOW LABEL’ – Champagne
Champagne, France
VEUVE CLICQUOT ROSÉ BRUT – Champagne
Champagne, France
TEQUILA
blanco
Blanco tequila is aged for less than two months. It is the
purest expression of agave and delivers a smooth finish.
reposado
Reposado tequila is aged in oak barrels for two to twelve
months, giving it its gold hue. This tequila is
well-balanced and provides a flavorful expression
extra añejo
Extra Añejo tequila is aged in oak barrels for at least
three years and is the crown jewel of tequila expressions.
Extra Añejo tequilas, like fine wines or whiskey, should be
enjoyed and appreciated slowly through sipping.
CRISTALINO TEQUILA
Cristalino Tequila is barrel-aged tequila that has been filtered through charcoal. This removes the color and woody notes that are picked up from the barrel and results in a complex añejo tequila with the bright notes of a blanco
HERRADURA ULTRA
TEQUILA FLIGHT
1 oz pour of each premium expression served with a housemade sangrita palate cleanser
extra añejo flight
Asombroso, Don Julio 1942, Código
MEZCAL
While tequila is made only from blue agave, mezcal is made with a variety of agave plants. Its signature smoky flavor comes from cooking the agave in pits in the ground lined with lava rocks before being distilled in clay pots.
CASAMIGOS
DOS HOMBRES
ILEGAL JOVEN
MONTELOBOS ESPADIN
XICARU PECHUGA MOLE
VIDA
CHICHICAPA
ESPADIN ESPECIAL
WILD JABALI
PECHUGA
OTHER SPIRITS
EAT
CARAMEL SEA SALT BUDIN & DARK CHOCOLATE RUM GANACHE
dark caramel pudding, chocolate ganache, whipped cream, creme liqueur & a chocolate pistachio cookie
TRES LECHES CAKE
white cake, vanilla & toasted coconut
ROSCA DE CHURRO
churro, vanilla ice cream, dulce de leche, chocolate & toasted almonds
BANANA–CHOCOLATE BREAD PUDDING
cinnamon crema, chocolate sauce & vanilla ice cream
BLONDIE
‘blondie’ with white chocolate, pecans, vanilla ice cream & cajeta envinada
AFTER DINNER DRINKS
Served until 3 pm
COCKTAILS
CARAJILLO
Teremana reposado, Licor 43, cold brew
FROZÉ
SOL frozen margarita, Hampton water rosé
Choose flavor: guava, pomegranate or watermelon
LA MARIA & EL DON
Don Julio blanco & house-made spicy bloody mary mix
CHURRO OLD FASHIONED
Buffalo Trace bourbon, vanilla, black walnut, orange bitters
MIMOSA
fresh-squeezed orange juice & sparkling wine
mango mimosa +1
SOL’S BLOODY MARY
house-made with Tito’s vodka
TABLESIDE MIMOSA
a chilled bottle of sparkling wine paired with a carafe of fresh-squeezed orange juice
THE FRO-MO
SOL’s frozen margarita, fresh-squeezed orange juice & sparkling wine
TROPICAL TABLESIDE MIMOSA
a chilled bottle of sparkling wine paired with a choice of four juices Choose from orange, watermelon, guava, mango, strawberry, pomegranate, or pineapple
CASAMIGOS PALOMA
Casamigos Reposado, grapefruit juice, lime juice, agave nectar & soda
CASAMIGOS PALOMA
Casamigos Reposado, grapefruit juice, lime juice, agave nectar & soda
PLATILLOS
BREAKFAST BURRITO
huevos Mexicanos, cotija cheese, refried black beans, avocado, pico de gallo, tequila-pickled jalapeño & scallions
BREAKFAST TORTA*
garlic-toasted torta with Mexican cheeses, smoked ham,
sautéed tomato, cilantro, crispy bacon, 2 eggs & chipotle
sauce. Served with a side of borracho black beans
add avocado +3
CHILE VERDE EGGS & JALAPEÑO CORNBREAD*
cazuela of our chile verde pork topped with melted cheese, crema, 2 eggs, avocado, tequila-pickled jalapeño, cilantro, guajillo chile & jalapeño cornbread on the side
CHORIZO & POTATO SCRAMBLE
chorizo, red potatoes, scallions, spinach, tomatoes, scrambled eggs with queso fresco & smoky crema
CRAB & SHRIMP CAKES ‘BENEDICTO’*
crispy fried crab & shrimp cakes, poached eggs, guajillo chile, chipotle-orange hollandaise, crispy bacon, avocado & refried black beans
HUEVOS RANCHEROS*
3 eggs over easy, corn tortillas, refried black beans, roasted poblano chiles, cotija cheese, queso fresco & avocado
KOBE STEAK & EGGS*
grilled 4oz wagyu beef, 2 fried eggs, pico de gallo, avocado & grilled jalapeño toreado Choice of: borracho black beans & corn tortillas or breakfast potatoes with caramelized onions
LA VIDA QUINOA BOWL
quinoa & barley with sautéed poblano chiles, caramelized onion, cherry tomatoes, squash, kale, salsa verde, almonds & avocado. Served with a fried egg* or chipotle-garlic seitan
MACHACA WRAP AHOGADA
flour tortilla, shredded beef, ancho chile, onion, cumin, oregano, huevos Mexicanos, cheese, refried black beans, guajillo chile salsa, pico de gallo & avocado
PAPAS ‘PAPI’
fried breakfast potatoes, onion, melted cheese, crema,
chorizo, bacon, serrano chiles,
scallions & pico de gallo
add 3 eggs over easy* +2
SOL CHILAQUILES VERDE
corn tortillas sautéed in medium-spicy tomatillo salsa, queso fresco, topped with huevos Mexicanos, crema, cotija cheese, onion & cilantro
SOUFFLÉ CARLOTTA
bread pudding spiked with Patrón Citrónge & lemon zest, butter-sautéed & drizzled with agave syrup, topped with mango, berries, vanilla whipped cream, almonds & powdered sugar
SIDES
BACON
BEER-BATTERED SHRIMP
BREAKFAST POTATOES
CARNE ASADA*
CARNITAS
CHICKEN
CHIPOTLE SEITAN
CHIPOTLE SHRIMP
CHORIZO
GRILLED AGAVE SHRIMP
GRILLED FISH
HALF AVOCADO
JALAPEÑO CORNBREAD
MACHACA
CARNE ASADA*
KIDS MENU
FRUIT
cazuelita of seasonal fruit & berries
MINI CARLOTTA
Soufflé Carlotta, warm agave nectar, whipped cream, powdered sugar & berries
QUESADILLA, BURRITO OR TACOS
scrambled eggs, cheese & refried black beans
FOOD
BEAN & CHEESE BURRITO
CHICKEN TENDERS
CHICKEN & CHEESE TACOS
Upgrade to Carne Asada* +1
SIDES
BEANS
RICE
DESSERT
DULCE NACHOS
ONE SCOOP OF ICE CREAM
DRINKS
LEMONADE
MILK
SODA
Happy Hour is Monday – Friday from 3 PM – 6 PM
Available in the Cantina & Patio only
EAT
ANIMAL TACO*
carne asada, hand-cut fries, melted cheese, Sriracha sauce, crispy onions & cilantro
FIRECRACKER QUESADILLA
flour tortilla with cheese, diced grilled chicken, avocado & Sriracha sauce
HOT & RAW CEVICHE*
spicy ceviche, fresh citrus, habaneros, tropical fruit, sweet potato & beet chips
GRILLED SWEET CORN
tossed with butter, lime, cotija cheese & chipotle sauce
NAKED GUACAMOLE
lime, tomato, onion, serrano & cilantro
SHRIMP CUCARACHAS
6 whole peel & eat shrimp, pan-roasted with garlic, cotija cheese, lemon & chile de arbol
SHRIMP TAQUITOS (2)
shrimp, cheese, garlic, herbs, chipotle sauce & guacamole
STREET TACO
choose one: chicken, carnitas, beer-battered fish or black bean & sweet potato
DRINK
12oz BEERS
CUCUMBER JALAPEÑO MARGARITA
SOL MARGARITA
(FROZEN OR ROCKS)
HOUSE WINE
(RED OR WHITE)
WATERMELON HIBISCUS MARGARITA
Taco & Tequila Tuesday is from 3pm to close.
Live music starts at 6pm.
EAT
Baja Bundle
two street tacos & one sol margarita Upgrade to Watermelon or Cucumber Jalapeno margarita + 2
ANIMAL TACO*
carne asada, hand-cut fries, melted cheese, Sriracha sauce, crispy onions & cilantro
FIRECRACKER QUESADILLA
flour tortilla with cheese, diced grilled chicken, avocado & Sriracha sauce
HOT & RAW CEVICHE*
spicy ceviche, fresh citrus, habaneros, tropical fruit, sweet potato & beet chips
GRILLED SWEET CORN
tossed with butter, lime, cotija cheese & chipotle sauce
SHRIMP TAQUITOS (2)
shrimp, cheese, garlic, herbs, chipotle sauce & guacamole
STREET TACO
choose one: chicken, carnitas, beer-battered fish or black bean & sweet potato
NAKED GUACAMOLE
lime, tomato, onion, serrano & cilantro
SHRIMP CUCARACHAS
6 whole peel & eat shrimp, pan-roasted with garlic, cotija cheese, lemon & chile de arbol
DRINK
12oz BEERS
CUCUMBER JALAPEÑO MARGARITA
SOL MARGARITA
(FROZEN OR ROCKS)
HOUSE WINE
(RED OR WHITE)
WATERMELON HIBISCUS MARGARITA
*These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
